Health - What is flambe, Flambé
What is flambe
Flambé, a French term meaning flamed, is a very special culinary procedure in which alcohol is added during the cooking process in order to create fire within a pot or pan. The flames are a result of the combustion of alcohol. Unless a great deal of alcohol is added to the pan, the combustion should last only for a moment. The flames are extinguished when all of the alcohol has been consumed or burned off. Bananas Foster is a dish that is often made using flambé techniques.
When a flambé is created correctly, it creates a beautiful and dramatic culinary scene. Some chefs who fancy flambé add a dash of cinnamon when appropriate as the spice also burns beautifully.
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